Jaba Mujiri first started producing sparkling wine in the village of Garikula, Kaspi district, then added various wines and currently produces six types of wine.
Jaba Mujiri sells wine in the local market, although he believes that his products have export potential. For now, the winemaker continues small production and for example, last year they produced 2,000 bottles of wine.
Chapidon Winery soon plans to add a restaurant space with an investment of one hundred fifty thousand USD.
“We started receiving tourists this year, the demand is great and we are surprised, both foreigners and Georgians visit us in an equal number. Since we already have so many guests this year, we expect greater interest from next year," says Jaba Mujiri in a conversation with BMG.
Chapidon Winery is a family business and employees four locals due to the high demand on their products.
